Chef Frank Bonanno Launches New SupperBell Menu Posted on 04 Aug 16:43
"[SupperBell] announced a brand new summer menu with items like House-Made Linguini with lemon clam sauce and Grilled Tenderloin Steak with hot tomatoes, arugula, and a red wine vinaigrette," Chef Frank Bonanno Launches New SupperBell Menu, Dining Out Denver Boulder, July 19, 2016.