SupperBell Rolls Out New Menu from Culinary Director Frank Bonanno


"Bonanno says his decision to join SupperBell was the company's ability to offer the 'quality of food up to my standards --- good food, quality ingredients, and quick delivery.' We can deliver restaurant-quality food at a reasonable price,"  Westword Denver, SupperBell Rolls Out New Menu from Culinary Director Frank Bonanno, August 5, 2015.

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