SupperBell Rolls Out New Menu from Culinary Director Frank Bonanno Posted on 01 Sep 09:01
"Bonanno says his decision to join SupperBell was the company's ability to offer the 'quality of food up to my standards --- good food, quality ingredients, and quick delivery.' We can deliver restaurant-quality food at a reasonable price,"  Westword Denver, SupperBell Rolls Out New Menu from Culinary Director Frank Bonanno, August 5, 2015.