We Tried It - SupperBell Posted on 02 Sep 11:00
"So who uses SupperBell? And why? Since not everyone is able to throw together blackened catfish with dirty rice or crab and shrimp enchiladas (a few recent menu items), it’s for you. The busy family that wants restaurant-quality food at home. The couple who wants an effortless date night in. The bachelor who wants to impress with a 'home-cooked' dinner," We Tried It - SupperBell, 303 Magazine, August 22, 2016.