SupperBell Team Blog — meet our chefs RSS

Chef Kylan is our resident Texan and Director of Operations. Together, these two qualities mean he gets sh@# done! Some of our kitchen staff playfully refer to him as MacGyver. Whether it's a disagreeable and malfunctioning dish-washing machine or an emergency on the line, he sorts out whatever the issue and then comes up with some wild ideas and solutions. Kylan isn't called Chef for nothing. He's a darn good cook who will cook some darn good food at the drop of a hat. While he isn't always cooking on the line, likely busy putting out fires (commonplace in a kitchen), he'll jump in and help the staff whenever something needs done. A cool cucumber, wise-cracks and any upset in...

Chef Cristino is a charmer and a visionary. He's got big ideas and more than his fair share of talent. As our Executive Chef, he commands the daily hustle and magic of our kitchen. Making sure everything that leaves the kitchen is perfectly seasoned, garnished, and most importantly, delicious. On any given day, you'll find him dreaming up a new SupperBell dish, throwing down some major dance skills, or even putting in some elbow grease in our dish pit. He's the kind of guy who leads by example. He contributes many of our recipes and is a mentor to our culinary team. Chef Cristino coaches his talented staff daily by teaching them new techniques and coming to work each day with a contagious...