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SupperBell Team Blog — supperbell RSS

Feast & Fireworks. Oh my!

Sparklers, dirty paper plates, frothy beer, sunshine, and a yard strewn with various lawn chairs are a few of my favorite things this time of year. Traces of barbecue sauce and red, white, and blue streamers are evidence of a Fourth of July well done. Explosives and a keg of delicious, cold beer are important details but not the only details that matter. Food is key. Good ole' comfort food. I'm talking BBQ slathered ribs to pick off the bone, crispy coleslaw, pasta salad, and roasted chicken. 

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Meet The SupperBell Chefs | Part III

Chef Kylan is our resident Texan and Director of Operations. Together, these two qualities mean he gets sh@# done! Some of our kitchen staff playfully refer to him as MacGyver. Whether it's a disagreeable and malfunctioning dish-washing machine or an emergency on the line, he sorts out whatever the issue and then comes up with some wild ideas and solutions. Kylan isn't called Chef for nothing. He's a darn good cook who will cook some darn good food at the drop of a hat. While he isn't always cooking on the line, likely busy putting out fires (commonplace in a kitchen), he'll jump in and help the staff whenever something needs done. A cool cucumber, wise-cracks and any upset in...

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SupperBell & Corvus Coffee

Eat well, drink well, be well. At SupperBell we pride ourselves on helping the Denver community eat better by delivering reasonably priced, freshly prepared meals to your door. It's important to us that our customers are well fed and better able to gather their families around the dinner table. When choosing ingredients, we look for high quality, and we look to local makers and growers. So you can imagine the importance we put into selecting brands to partner with. Such was the sentiment when we reached out to Corvus Coffee. 

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Meet The SupperBell Chefs | Part II

Chef Cristino is a charmer and a visionary. He's got big ideas and more than his fair share of talent. As our Executive Chef, he commands the daily hustle and magic of our kitchen. Making sure everything that leaves the kitchen is perfectly seasoned, garnished, and most importantly, delicious. On any given day, you'll find him dreaming up a new SupperBell dish, throwing down some major dance skills, or even putting in some elbow grease in our dish pit. He's the kind of guy who leads by example. He contributes many of our recipes and is a mentor to our culinary team. Chef Cristino coaches his talented staff daily by teaching them new techniques and coming to work each day with a contagious...

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Meet The SupperBell Chefs!

This week, we spent some time in the kitchen getting to know our chefs. The hustle and bustle and flavors and aromas were impressive! Our chefs chopped, sautéed, and even danced passionately as they prepared orders for the evening. Our kitchen is an unusual space compared to restaurant kitchens. Each week we feature a new menu for meal delivery, and each week Chef Cristino and Chef Bonanno compose a new symphony of dishes. Sometimes repeating favorites, sometimes developing new recipes for the menu. The kitchen staff brings them to fruition. And so, it was a joy getting to know them. This week we’ll feature Carsen in our Meet The Chefs feature. ________________________________________________________________________    Carsen Favorite song while you work? “Goodbye...

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