This chili is worthy of a blue ribbon. Hearty and packed with tons of flavor, black, kidney, and pinto beans and our special blend of spices make this a bowl you are going to come back for again and again.
12 oz
Reheating Instructions:
Stovetop (recommended) -Warm soup in pot on medium heat for 3-5 minutes or until soup has reached an internal temperature of 165 degrees or desired temperature.
Microwave-Remove lid and heat soup in our container for 2-3 minutes or until soup has reached an internal temperature of 165 degrees or desired temperature.
