Although this dish is made with the same amount of love as your favorite neighborhood take-out, we leave out all of the preservatives. We stir fry beef with ginger, garlic, peppers, bok choy, a splash of gluten-free soy sauce and citrus. This family meal for 3-4 is rounded out with steamed rice, topped with crunchy togarashi peanuts & fried garlic.
*peanuts served on the side
Reheating Instructions:
Note-Remove lid and heat in our packaging until dish has reached an internal temperature of 165 degrees or desired temperature.
Oven (recommended) - Heat dinner at 400 degrees for 10-14 minutes.
Microwave (varies by microwave) - Heat dinner for 2-3 minutes.
