Blackened Salmon Fillet with Farmers' Market Succotash
Regular priceSale price
Unit price/ per
Tender salmon fillet is perfectly seasoned with just a touch of spice and blackened to add depth of flavor and warmth. Served over a bed of our farmers' market succotash of zucchini, summer squash, Lima beans and corn, the fatty flavor of salmon is perfectly complemented by our fresh and light succotash. Accompanied by old bay aioli for a creamy and flavorful sauce.
Note -Remove lid and heat in our packaging until dish has reached an internal temperature of 165 degrees or desired temperature.
Oven (recommended) - Heat dinner at 400 degrees for 10-14 minutes.
Microwave (varies by microwave) - Heat dinner for 2-3 minutes.