Thick and creamy, this vegetarian soup is lick-the-bowl good! Chock full of broccoli, we purée heaps of this bright green veggie superstar with creamy boiled potatoes. For an extra kick, it's finished with a garnish of crumbled sharp cheddar cheese. The result is a smooth and wonderfully comforting soup.
Stovetop (recommended) - Warm soup in pot on medium heat for 3-5 minutes or until soup has reached desired temperature.
Microwave (varies by microwave) - Warm in our bowl (remove the lid) or microwave safe dish for 2-3 minutes or until dish is slightly steaming.