You'll want to dive into this healthy bowl of soup and never leave. A lighter take on butternut squash soup, coconut milk adds creaminess without the richness of heavy cream. Satisfying and delicately spiced with Thai flavors -- ginger, lime, and anti-inflammatory turmeric dance together beautifully. Every spoonful of this soup is a kind gesture to your health, so ladle up!
Stovetop (recommended) - Warm soup in pot on medium heat for 3-5 minutes or until soup has reached desired temperature.
Microwave (varies by microwave) - Warm in our bowl (remove the lid) or microwave safe dish for 2-3 minutes or until dish is slightly steaming.