This SupperBell twist on a classic cassoulet promises to deliver deep rich flavor. Chicken thighs are confit in duck fat until tender. They are nestled in tomato braised white beans, root vegetables, and andouille sausage and topped with golden gluten-free bread crumbs. Crisp romaine, shaved radishes, and carrots dressed in balsamic vinaigrette lighten the meal.
Note-Remove lid and heat in our packaging until dish has reached an internal temperature of 165 degrees or desired temperature.
Oven (recommended) - Heat dinner at 400 degrees for 10-14 minutes.
Microwave (varies by microwave) - Heat dinner for 2-3 minutes.