Try this Spanish Romesco sauce, made with roasted red peppers and almonds, on our seasoned grilled 5 oz chicken breast. But be sure to save some to drag the potatoes through, fluffy on the inside and crispy and spiced on the outside. On the side, bright green steamed broccoli with mild and fruity aleppo pepper flakes.
Note -Remove lid and heat in our packaging until dish has reached an internal temperature of 165 degrees or desired temperature.
Oven (recommended) - Heat dinner at 400 degrees for 10-14 minutes. Optional: For better moisture retention, cover tray with aluminum foil and add an extra 10-14 minutes to reheat time.
Microwave (varies by microwave) - Heat dinner for 2-3 minutes.