There is nothing more comforting than bubbly, melty cinnamon toast, but a dab of this lightly sweetened, perfectly spiced butter is also divine on hot oatmeal, biscuits, and crepes. Try it as a substitute for regular butter when baking oatmeal cookies, apple pie, or in graham cracker crust for cheesecake. The possibilities are endless!
3.5 oz. container
Serving Suggestions: Top baked apples, English muffins, roasted squash, oatmeal.
