Hailing from the South, this crispy fried chicken dish will light up your taste buds. House-brined and tossed in our buttermilk batter, it comes out of the fryer extra tasty. Served with classic baked beans and buffalo ranch on the side. Our tangy slaw compliments rich fried chicken perfectly. Shaved cabbage and chopped house-made pickles make for a delicious twist on traditional coleslaw.
Note - Remove lid, sauce, and slaw. Heat in our packaging until the dish has reached an internal temperature of 165 degrees or desired temperature.
Oven (recommended) - Heat dinner at 400 degrees for 10-14 minutes.
Microwave (varies by microwave) - Heat dinner for 2