A fragrant ginger and garlic crust complements rich salmon. First seared then finished in the oven, our salmon fillets come out juicy. Served alongside sticky mirin rice and our eggplant, bean sprout, and bok choy stir fry.
Note -Remove lid and heat in our packaging until dish has reached an internal temperature of 165 degrees or desired temperature.
Oven (recommended) - Heat dinner at 400 degrees for 10-14 minutes.
Microwave (varies by microwave) - Heat dinner for 2-3 minutes.