Tri-color Rotini pasta tossed with bold flavors like feta, pepperoncini, and black olives and rounded out with cucumbers, red onion, grapes tomatoes. Dressed with Mediterranean Vinaigrette packed with fresh basil and oregano. Serving Suggestions: Eat this cold or heat it up with your favorite tomato-based pasta sauce for a warm veggie-packed pasta dinner. Add chopped romaine or spinach for a nutrient-dense lunch. Mix with a platter of fully cooked shrimp and cocktail sauce.