This curry bowl is sure to please any veggie lover! We layer brown rice with roasted cauliflower, green beans, and sweet potatoes. To top it off, we add our green curry sauce and marinated tofu. Served with a side of sweet and spicy pickles. Packed with flavor and veggies!
Conventional oven (chef recommends) - Remove lid, pickles and pour curry over the dish. Heat in the package until dish has reached the desired temperature.
Microwave (varies by microwave) - Warm dish in our packaging (without lid) or microwave-safe container for 2-4 minutes or until the dish is slightly steaming.