We make meatloaf like your mama makes it, only better. A summery rendition of our classic family meal, we're serving this hearty dish with Olathe sweet grilled corn on the cob and a zucchini and squash gratin with layers of creamy ricotta, tomato sauce, and sauteed onions. Loaded with warm weather veggies, this family meal serves four.
Note - Remove lid and heat in our packaging until dish has reached an internal temperature of 165 degrees or desired temperature.
Oven (recommended) - Heat dinner at 400 degrees for 10-14 minutes.
Microwave (varies by microwave) - Heat dinner for 2-3 minutes.