A classic representation of rustic, simple, and flavorful Tuscan cuisine. We marinate and grill USDA-certified bistro fillet. We pair it with an Italian panzanella of grilled sour dough bread, tangy kalamata olives and capers, sweet roasted red peppers, fresh basil and juicy tomatoes all tossed in balsamic vinaigrette.
*Tender steak is great eaten as is or heated to your desired temperature.
Note -Remove lid and heat in our packaging until dish has reached an internal temperature of 165 degrees or desired temperature.
Oven (recommended) - Heat dinner at 400 degrees for 10-14 minutes.
Microwave (varies by microwave) - Heat dinner for 2-3 minutes.