Moroccan spices warm the heart and soul. This vegetarian stew of lentils & sweet potato is served over a heart-healthy scoop of quinoa. Tart green apple coconut-yogurt adds the finishing touch.
*Yogurt sauce is served on the side to make this dish vegan-friendly.
Note - Remove lid and heat in our packaging until dish has reached an internal temperature of 165 degrees or desired temperature.
Oven (recommended) - Heat dinner at 400 degrees for 10-14 minutes.
Microwave (varies by microwave) - Heat dinner for 2-3 minutes.