An elevated version of the Chinese takeout classic. Our chefs top mirin-basmati rice with stir-fried, petite tender steak, colorful bell peppers, and onions all tossed in a sweet orange sauce. Pepper flakes add a mild kick of heat to the tangy-sweet sauce and a sprinkling of sesame seeds finish the dish.
Signature SupperBell dish created by Chef Frank Bonanno.
Conventional oven (chef recommends) - Preheat oven to 400 degrees. Warm dish in our packaging (without lid) or oven-safe container for 10-14 minutes or until dish has reached an internal temperature of 165 degrees.
Microwave (varies by microwave) - Warm dish in our packaging (without lid) or microwave-safe container for 2-4 minutes or until dish is slightly steaming.