This tasty meal is sure to be a welcome and healthy surprise at your dinner table. Fresh sustainable fillets of flaky wild caught cod are marinated, glazed and baked for a healthy and exotic family meal. We top this mild-flavored fish with a colorful carrot slaw to emphasize fresh flavors and serve it with a grilled bell pepper, red onion, and edamame medley. Our creamy coconut rice topped with togarashi peanuts completes this bright family meal for four.
Note: Peanuts served on the side.
Note - Remove lid and heat in our packaging until dish has reached an internal temperature of 165 degrees or desired temperature.
Oven (recommended) - Heat dinner at 400 degrees for 10-14 minutes.
Microwave (varies by microwave) - Heat dinner for 2-3 minutes.