Spinach, Mushroom and Swiss Mini Quiche

Great for any time of the day, this gluten-free quiche is simple and light.

From our friends at Bosco Baking Company.

Serves 1 

Reheating Instructions:

• NOTE: Remove lid and heat until dish has reached an internal temperature of 165 degrees or desired temperature.

• OVEN (recommended): Heat at 400 degrees for 10-12 minutes.

• MICROWAVE: Remove from tin. Heat for 2-3 minutes.

[Contains dairy and egg]