Our USDA certified teres major steak has such a wonderful flavor profile on its own that it simply needs to be cooked with the right finesse. We marinade the steak for at least 24 hours, then sear it on the grill to lock in the juices and finish it in the oven. To celebrate cooler weather, this dish is served with a medley of roasted root vegetables. And because we know you'll love it, we include extra chimichurri and aioli for dipping.
Note - Remove lid and heat in our packaging until dish has reached an internal temperature of 165 degrees or desired temperature.
Oven (recommended) - Heat dinner at 400 degrees for 10-14 minutes.
Microwave (varies by microwave) - Heat dinner for 2-3 minutes.